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Steak House on the Verandah (noon-10pm  Mon.-Sat., US$15-30) overlooks the central courtyard at Devon House, serving a varied menu that includes starters like tempura shrimp, chicken wings, pumpkin bisque, grilled salmon, rosemary herbed chicken breast, and fettuccine fungi alfredo, and of course tenderloin, rib-eye, and filet mignon grilled to perfection.

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The Deli at CPJ Market (7am-8pm Mon.-Sat., US$8-15) serves soups and salads, sandwiches, pasta dishes, pastries, and coffee with indoor and outdoor seating and complimentary Wi-Fi. The mar- ket sells imported specialty foods, beer, and wine.


 

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On the top floor of a multiuse building, Sora Japanese Sky Cuisine (11:30am-11pm Mon.-Thurs., 11:30am- midnight Fri.-Sat., US$11-30) offers in- door seating with air-conditioning and outdoor seating alfresco with views of the Blue Mountain foothills toward the northeast and New Kingston to the south.

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2144. Y.not.Pita

Traditional Lebanese dishes at Y.not.Pita (8:30am-9pm Mon.- Fri., 9am-9pm Sat., 9am-5pm Sun., US$5-15) include soups and salads, falafel, and hum- mus with pita chips as well as Jamaican and Mexican-style chicken, jerk, and curried chicken wraps.

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Tea Tree Creperie serves sweet and savory crepes, coffee, tea, and spirited concoctions.

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2146. Jade Garden

Jade Garden ( noon-10pm Mon.-Sat., 11am-9pm Sun., US$12-40) serves MSG-free Chinese food with dishes like Peking duck, roast pork, and the signature pimento steak. Cantonese dim sum is a popular house specialty.

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Jamaica Juice(10am-9pm Mon.- Thurs., 10am-9:30pm Fri.-Sat., noon-8pm Sun., US$3-5) serves fresh juices, smoothies, and food items, most notably chicken or chickpea roti.

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2148. PeppaThyme

Next to the Constant Spring Golf Club, Pepper Thyme (noon-9pm Sun.-Tues., 11am- 11pm Wed.-Sat.) is a jerk pit serving jerk chicken (from US$5) and port (from US$6) accompanied by festival, breadfruit, and rice-and-peas. The large open-air venue has a number of circular thatch-roofed eating areas and a large bar.

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2149. La Pizzeria

With a massive pizza oven imported from Italy, it would be hard to find a more authentic pie in Kingston than at La Pizzeria (US$8-16), an offshoot of the Grog Shoppe manned by Italian-Jamaican Max Pronel. Toppings range from classic margherita to jerk chicken and ital, topped with callaloo and ackee.

 

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2150. Aladin

Aladin (10am-10pm daily, US$10-20) specializes in Lebanese food with falafel, hummus, tabbouleh, and kebabs.

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